Out of Westeros and into the Kitchen

Recently I have been reading The Making of a Chef by Michael Ruhlman. The book is about the author and his experiences with the esteemed Culinary Institute of America. The author assumes the position of a student and goes through the same classes and routines a student at the institute takes and does. The writing is superb. The author captivates  the emotion, the character, and the passion of the institute. I will be attending this institute after high school and I feel as if I am reading about celebrities where in reality I am reading about my future teachers. This book is a must read for those seeking a book to read, those who are interested in the culinary field, or those who just like food.